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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Please handle it with care when unpacking
"堺竜神作" (Sakai Ryujin Saku)
it can likely be removed with some light sanding
The price includes the sharpening fee
Blade Width: 49mm
Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged Japanese kitchen knife Please handle it with careSekimagoroku Ginju Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku) and "" (Ginju). Length:
