Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife This single-bevel knife is made

This single-bevel knife is made of rust-resistant stainless steel

easy to handle with a thinner blade design

A slight patina is visible but doesn’t affect its function

Gyuto knives are versatile

"富士之誉" (Fuji-no-Homare)

Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife This single-bevel knife is madeSakai Rikitetsu Aideba Knife The Aideba is a versatile Japanese knife that can handle fish, vegetables, and meat. This knife has developed some patina due to its high carbon steel construction, but the cutting edge remains clean and sharp. The handle is in excellent condition. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival.