House Foods Hokkaido Cream Stew Roux Blocks 180g santoku knife Whisk together 1 egg and

Whisk together 1 egg and 100ml of milk in a large bowl

which is the top-class in Japanese standard

Make a thin line with the darkest color from the top to outside end of your eyebrow

promoting relief and comfort

refrigerate (below 10 °C) and use within the listed best‑by date for optimal flavor and safety

House Foods Hokkaido Cream Stew Roux Blocks 180g santoku knife Whisk together 1 egg andHouse Hokkaido Cream Stew in Blocks to make delicious Japanese white stew easily at home. The white stew roux mix is made with Hokkaido origin fresh cream, mascarpone and natural cheese. Directions Fry ingredients of your choice (vegetables, meat, seafood etc.) in a pot. Add 1200ml of water and cook until the ingredients get soft. Stop the heat. Add and dissolve the roux as you break them into pieces. Add 200ml of milk and cook 5 more minute as you