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It's just so body-and-soul buzzingly good that it's dangerously easy to overlook how complex and powerful this wine is
When it still young it goes very weak with all kind of seafood and fish
Drinking temperature: 12 Celsius
Vinification: Mash fermentation
pure loess soils provide the vines in sufficient form with nutrients and minerals
Becker 2020 St. Paul Spätburgunder Grand Cru dry 2024 It's just so body-and-soul buzzinglyVineyard: Named after the monastery's former outpost. This south facing vineyard is located in Weissenburg on a large limestone rock with very little circulation of loamy clayey topsoil. Vinification: The grapes were carefully selected and de stemmed by hand and fermented on the mash. After 2 to 3 weeks fermentation in open oak vats, they were gently pressed. Further maturation for 18 months in small French oak barrels. Bottling without filtration and
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