Yuki no Mayu - Junmai Daiginjo - Nama Ginfubuki Herb-seasoned sautéed vegetables

Herb-seasoned sautéed vegetables

but gives a sharp

so steal from the bottle and give to yourself with Akagisan Junmai Ginjo

Only sake made with techniques that comply with certain quality standards can receive AWA certification

This sake has their signature luscious texture with a hint of cotton candy

Yuki no Mayu - Junmai Daiginjo - Nama Ginfubuki Herb-seasoned sautéed vegetablesThis is the unpasteurized version of the brands original, award winning junmai daiginjo. Skipping pasteurization gives this nigori a more vibrant juiciness, as well as a yogurt like tang. A hint of grapefruit like bitterness lingers on the finish. Pair this sake with rich foods such as hamburgers, blue cheese, or decadent desserts like tiramisu. Because it is unpasteurized, enjoy it fresh and keep it refrigerated after opening.