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Stir-Fried Lotus Root
This sake warmer was specifically made from tin which is known for its ability to mellow whatever sake it holds
“Tenko 40” went on to win gold 10 years in a row after its launch
the brewers apply all their expertise to its creation and meticulously regulate every step of the process
Don’t expect anything overly snazzy
Jikon - Junmai Daiginjo - Nabari Warm Stir-Fried Lotus RootNestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brands release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!
US$ 347.09
US$ 216.00
