Sencha Karigane 50g:10.49 of Chai to 250 ml

of Chai to 250 ml water at 100°C for 3 to 5 min

Easy to infuse

Boost energy

A deep caramelized Oolong is a perfect after-dinner digestive with a sweet finish to substitute and satisfy instead of dessert

Try accentuating the taste with cold or room temperature brewed (Mizudashi)

Sencha Karigane 50g:10.49 of Chai to 250 mlSencha Karigane is the perfect everyday organic Japanese green tea. Named after the stems which are a tea by product obtained during the refining process of Gyokuro and Sencha tea leaves after harvest. As one of the steps of refining, the tea leaves and stems twigs are sorted and separated from each other. The separated stems can be used to make #Kukicha, stem tea, also called 'Karigane' in the Kyoto area. 1st flush Sencha leaves and stems grown in