Pay in 4 interest-free payments of $743.75 Learn more
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Ingredients: Propylene Glycol (99
It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C
Heat up to 70°C until completely dissolved while constantly stirring
Storage Conditions: Cool
fats and liquids
Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound Ingredients: Propylene Glycol (99Chocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can
US$ 5049.50
US$ 6599.50
US$ 5049.50
