Chocolate Carolina Reaper - Capsicum chinense - Extreme Chilli Pepper - 5 Seeds Note Book LM Berea scientific name Dactyloctenium

LM Berea scientific name Dactyloctenium Australe is a popular lawn in Kwazulu Natal

North-West

are yellow or greenish white

though some are taller

enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil)

Chocolate Carolina Reaper - Capsicum chinense - Extreme Chilli Pepper - 5 Seeds Note Book LM Berea scientific name DactylocteniumThe Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. This is the chocolate brown variant of the