Alzinger 'Ried Loibenberg' Smaragd Gruner Veltliner 2023 sonoma This is defined by texture

This is defined by texture with richer flavours of stone fruit and quince plus lemon and lime

and with some being affected by noble rot

The words bombastic

Massolino’s younger vines in Serralunga—in other words

It is allowed to start ferment indigenously and then seeded with an organic yeast from Germany that produces its own colour extraction enzymes to enhance colour stability

Alzinger 'Ried Loibenberg' Smaragd Gruner Veltliner 2023 sonoma This is defined by textureTASTING NOTE: "A full bodied yet elegant gruner veltliner that has notes of fennel, grapefruit, pear and crushed stone. Attractive herb undertones with a tannin touch on a long and textured finish. Drink now or hold." 94 Points James Suckling ABOUT THE WINE: Soil Type: Barren primary rock with shallow soils. Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak. Smaragd is