Petite Artisan Sourdough Batard Porch Pickup Filtered Water

Filtered Water

Slice using a sharp serrated knife

handcrafted & double fermented with the highest quality ingredients available

Whole Wheat & Malted Barley)

To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins

Petite Artisan Sourdough Batard Porch Pickup Filtered WaterPetite Artisan Sourdough Batard (mini oval shape) Net Wt: 16 oz (450g) A petite version of our traditional Sourdough Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225 year old culture from Paris, France. To Reheat: Spritz with water and bake directly on the center oven rack at 375F for 10 mins. Slice using a sharp serrated knife. Ingredients: Organic Flour