Currumbin Valley - Farmhouse Saison with Brettanomyces 2019 750ml COL-Cellar where it will slowly improve

where it will slowly improve for six months

the focus of their vexation didn’t appear in the dry hop

our farmhouse strain captured from the Volcano on Big Island along with Ka'ohao our native lactobacillus from Kailua

Full of fruit and freshness

Highly perfumed

Currumbin Valley - Farmhouse Saison with Brettanomyces 2019 750ml COL-Cellar where it will slowly improve"Our 2019 Farmhouse Saison was brewed from the natural spring water available on the brewery farm and fermented with two farmhouse style Saccharomyces strains, along with two Brettanomyces isolates. The beer was aged extensively in one of our stainless tanks. After ageing the beer, we trialled various adjucts for bottle conditioning and arrived at Dark Brown Sugar and San Diego Super Yeast. The result is a vibrant, fluffy carbonation and a dry