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NOICE DIPA
1% IBUS: 40
Have two back to back and it makes your face tingle
it tastes like biting into a juicy fresh Niagara peach
and Lactobacillus
Two Left Feet - Gueuze Parsons_seasonal NOICE DIPAParsons Brewing's take on a classic unique style of beer "as old as man" Belgian Lambic technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). so we call it a barrel funked bottle conditioned ale. This Gueuze contains a blend from barrels aged for 5yrs and 1 1 2yrs, co fermented with Brettanomyces, Pediococcus, and
