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has developed the savory complexity and silky texture that make aged Cabernet Franc so captivating
or truffle-infused dishes
The vineyards sit on calcareous soils at 50-170 meters elevation
It’s also a secret weapon at the table: think oysters
with Cabernet Franc and Cabernet Sauvignon adding structure and depth
Ronco del Gnemiz, Rosso Del Gnemiz, 2022 so063024 in stock 4th of july offer has developed the savory complexityThe wine that established this estate's reputationin continuous production since 1981 yet relatively unknown outside serious wine circles. Serena Palazzolo brought organic viticulture to this Friuli hilltop property in the 1990s; today she manages it with her oenologist husband Christian. The blend (50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot) ages 20 months in oak, sourced from their oldest parcels on "Ponca"a mineral rich sandstone that
