Black Olive Bread cinnamon The fermentation process leads to

The fermentation process leads to a deliciously earthy and tangy taste

savoury pastries

Do not refreeze

Vegetarian friendly

milky aroma with every bite

Black Olive Bread cinnamon The fermentation process leads toKEY FEATURES: Part baked artisan loaf infused with the rich, savoury flavour of Mediterranean black olives. Golden crust with a soft, aromatic crumb made using Dlifrances time honoured bakery expertise. Versatile and ready in minutes ideal for cafs, catering, or elegant home dining. No hydrogenated fats or artificial colours and flavourings. Available frozen in cartons of 12 loaves (320g per loaf) PRODUCT DESCRIPTION: The Dlifrance Black Olive Bread