Stuffed Pasta Making! | November 4th | 5:30-7:30pm Ticket Type:General Admission Cheesemonger Austin will walk you

Cheesemonger Austin will walk you through the step-by-step process of turning curd and cream into the decadent fresh burrata

Discover the joy of slicing

and how it's used to make everything from tequila to mezcal to sotol (and some other surprises too)

you'll have the chance to assemble a delicious sandwich with your freshly baked baguette and artisan meats and cheeses from the Cheese Shop

featuring the wines of Spain & Portugal

Stuffed Pasta Making! | November 4th | 5:30-7:30pm Ticket Type:General Admission Cheesemonger Austin will walk youInstructor: Natalie Allesee Join Chef Natalie as we dive into the world of stuffed pasta! Youll make pasta dough from scratch, roll it out, stuffed it with our delicious, house made ricotta filling, and then cook it to order. Well cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. Youll get to enjoy a hot bowlful of your own stuffed pasta with a glass of wine and take the rest of your plumptious beauties home!