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Parafada is one of Serralunga d'Alba's most envied vineyard sites—ideally exposed and sheltered
The result is a wine that’s already expressive—but in magnum
Easygoing yet full of character
Chionetti’s Parussi offers both in elegant proportion
Amaury Beaufort started his own label in 2018 after years working his family's chemical-free vineyards (untreated since 1969)
Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023 so111423 savoie roundup offer Parafada is one of SerralungaSulauze's Charbonnires channels Syrah through a low intervention lens: hand harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the
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