SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath Japanese knife This rolling pin was dried

This rolling pin was dried for few year to prevent from warp

Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years

Sakai Takayuki High carbon steel IKENOBOU scissors  are famous for precision cutting

We would like you to feel comfortable with our knife in your hand

SMOOTH GRIP

SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath Japanese knife This rolling pin was driedYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Sakai who are trained in traditional skills. Come with