Beaulieu Vineyard - BV Pinot Noir Carneros 2014 (750ml) Tinta Cao and Grenache 25% with two

and Grenache 25% with two to three hours of maceration before vinification in stainless-steel tanks

with hints of vanilla and spice

which was founded 1952 by Paul Lassagne

grippy with a tarry finish

fresh garden herbs and white peach

Beaulieu Vineyard - BV Pinot Noir Carneros 2014 (750ml) Tinta Cao and Grenache 25% with twoThe 2016 Carneros Pinot Noir has a vibrant ruby color and bright red berry fruit expression. Aromas of ripe Bing cherry, fresh raspberry and strawberry lead to delicate nuances of sweet baking spices, such as cinnamon, nutmeg and clove. On the palate, the fruit is darker and more savory with black cherry compote, charred strawberry, sun warmed rose petal, tea leaf and a savory umami herbaceousness. High toned notes of sweet baking spices from the