Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Champagne The nose displays nutty aromas

The nose displays nutty aromas with a hint of cold earl grey tea evident

A classic Haut-Médoc produced with a high proportion of Petit Verdot

While the antique release has lost all its sweetness with age this wine has not yet dried out to the fullest extent

black olives

caressing finish

Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Champagne The nose displays nutty aromasWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the