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Shellfish - fish - goat cheese
whether grapes like it cool or warm
hand sorted
This is a well-balanced
Food Pairing: Grilled Beef
Marchigüe Alto Tierruca Reserva Cabernet Sauvignon 2020 (750ml) Pedro Ximenez Shellfish - fish - goatFood pairing Red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese. Tasting notes Nose: Concentrated and complex nose full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla. Palate: Firm yet smooth tannins, well balanced and beautiful structure, leaving a long and friendly finish. Vinification Cold and short maceration at 10C. Fermentation at 23 25C, after that a postfermentative maceration. 40% of the
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US$ 185.00
US$ 121.00
US$ 114.24
