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fermenting with native yeasts to preserve terroir expression
made with care and zero excess
revealing further layers of nuance and sophistication
and Petit Courbu
The wine opens with classic red and black cherry
M. Chapoutier, Coteaux d'Aix en Provence Terra d'Or, 1998 121225OFFER fermenting with native yeasts toAt 28 years old, this Provence wine has completed its journey to tertiary complexityleather, tobacco, dried fruits replacing youthful fruit. M. Chapoutier, established in 1808 and now in its seventh generation under Michel, crafted Terra d'Or as Provence's luxury expression: a balanced blend of Cabernet Sauvignon, Syrah, and Grenache aged in new oak without fining or filtration. Two decades of bottle age have transformed this wine into something
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