Metzer, Cinsault Region_California For the duration of your

For the duration of your rolling subscription

Thereafter

respectively

The domaine employs fully thermo-controlled steel tanks for both fermenting and aging all grape varieties

The grapes are harvested by hand and vinified by méthode ancestrale (see profile) using low levels of SO2 – 16 mg/l total

Metzer, Cinsault Region_California For the duration of yourDetails & Tasting Notes Producer: Metzer Region: Stellenbosch, South Africa Vintage: 2021 Grape: Cinsault Type: Low Intervention Bottle: 750 ml Alcohol Content: 13% This Cinsault has been fermented and aged as naturally as possible, without intervention and in search of an authentic reflection of its origin. The grapes are de stemmed into open top fermenters, including 30% whole bunches, and undergo a cold soaking for 3 5 days. The wine ferments