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chili seeds
high-altitude acidity of Oaxacan beans
Ingredients: cacao nibs
whole vanilla and sea salt create a delectable combination
While exploring the range of flavours revealed by the various roasts
Chocolatl 60% | 5KG transfer chili seedsBy popular demand, ChocoSol has developed a sweeter version of the classic Chocolatl. This drinking or baking chocolate makes a great base for your choco barista needs, including classic hot chocolate, frozen hot chocolate, and milkshakes. This chocolate can also be used for sweet chocolate baking and creations! Use wherever you want a sweet (but still not too sweet!) dark chocolate. Ingredients: cacao nibs, raw cane sugar. Free of gluten, dairy,
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