Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife Blade Width: 54mm

Blade Width: 54mm

indicating near-unused condition

which is a three-layered knife construction

Weight: 133g

This knife features a serrated blade with large

Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife Blade Width: 54mmKanetsune Saku Small Santoku Knife The Santoku knife is a versatile all purpose knife, ideal for cutting meat, fish, and vegetables. The Santoku is slightly smaller, making it comfortable to hold and easy to use. Made using the Hon Warikomi technique, which is a three layered knife construction, it is relatively easy to maintain and offers exceptional sharpness. This is a double edged knife. The knife has been sharpened, so it is ready to use