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Pop open an ice-cold can at the end of a long day and be greeted by the unique taste of steamed rice
Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture
Enjoy this 8-year-old sake for a special occasion
A pear-like aroma flows into a refined palate of dried fruit with a whisper of vanilla
1001 used is known to produce a brilliant aroma of tropical fruits
Dassai Blue - 23 Hananishiki Pop open an ice-cold canWith the creation of their state of the art Dassai Blue Sake Brewery in Hyde Park, New York, DASSAI Inc. can now craft sake using local, American resources and Japanese techniques. The natural qualities of Hudson Valley water and the careful polishing of the rice to 23% renders a new flagship junmai daiginjo that offers notes of pear, marshmallow and honeysuckle with a touch of minerality.
