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6 x 108 CFU Lactobacillus casei W20 0
a salt derived from ascorbic acid and sodium
Cysteine is an important component of many connective tissue structural proteins
which further increases its value
1 capsule 2 capsules Krill NKO™ (Euphasia suprba) oil 500 mg 1000 mg including:
maca in kapseln bio 444 g 120 stuck purasana Pinto 6 x 108 CFU LactobacillusINGREDIENTS CAPSULE Maca* (root): 300 mg, capsule: vegetable gelling agent (hydroxypropylmethylcellulose) (*organic INGREDIENTS ) . DESCRIPTION Dietary supplement from a plant. RECOMMENDED STORAGE Store in a dry place out of the reach of small children. APPLICATION 3 to 6 capsules per day. The daily dose of 6 capsules contains: Peruvian pepper (Lepidium meyenii): 1800 mg. Do not exceed the recommended daily dose. Dietary supplements should not be used
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