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polished and thrumming with acid
Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak
5 hectares with calcareous soils on top and rocks deep below the surface
The finish is
opulent profile as well as notes of ripe black cherries
Columbia Winery Cabernet Sauvignon 2020 (750ml) Palo Cortado polished and thrumming with acidColumbia Winery's Cabernet Sauvignon is made to showcase the ripe dark fruit flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and smooth tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant flavors.
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