Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki Clean and crisp as a

Clean and crisp as a pristine mountain stream

the brewery is overjoyed to have won a cascade of accolades for this junmai ginjo

which is known to create wonderful umami in sake

mandarin orange and licorice notes

but can also be paired with raw fish dishes such as scallop crudo and tuna tartare

Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki Clean and crisp as aWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.