Cassava (Tapioca) Chips in Cold Pressed Coconut Oil | Kappa Chips pickles+chutneys Sprinkle over vegetables for added

Sprinkle over vegetables for added flavour

Add alongside chapati or paratha

Home Chef – Made by Faleela Javahir (The Pickle Club)

Is the oil reused during preparation

Storage Tips - Keep them in an airtight container and store in a cool

Cassava (Tapioca) Chips in Cold Pressed Coconut Oil | Kappa Chips pickles+chutneys Sprinkle over vegetables for addedThin, crispy cassava chips fried in fresh coconut oil, with a light Kerala style crunch. Cassava chips, also known as tapioca chips or kappa chips, are thin slices of cassava root that are fried until crisp. This is a traditional snack from Kerala, known for its clean taste and simple ingredients. Product Highlights From our flagship brand MeenGurry Memories Made from fresh cassava (tapioca root) Thin slices for extra crispiness Lightly salted with