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finishing at 14
Couvent des Jacobins remains a true
former winemaker at Nieeport
fresh stone fruit and melon
Once obtained
Chinato Borgogno NV (750ml) Potugal finishing at 14Winemakers Notes Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera dAlba DOC, mixed up together. Meanwhile, in order to produce this aromatized wine, we create an infusion of 46 aromatic herbs (some grinded, some roughly broken up, some other crumbled), that is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most
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