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ground herbs
Also called Auxerrois
An unoaked Sauvignon Blanc channeled through the prism of Bordeaux
but it has a lot of finesse on the finish
A blend of 90% cabernet sauvignon
Castellare di Castellina 'I Sodi di San Niccolo' Toscana IGT 2019 Agricola Gian Piero Marrone ground herbsComplex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red.. 96 Pts James Suckling
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