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Matteo’s extended lees aging delivers a super-fine bead and a toasty complexity reminiscent of top traditional-method sparkling or Champagne
as the two share the classic Muscat aroma
hints of young kiwi and spice
This is an outstanding example of just how talented the Cave du Mont Blanc is at making bubbly wines that are less hazelnutty and oxidative than many other sparkling wines made elsewhere
It’s all juicy raspberry and redcurrant
Castello Conti Boca DOC 1987 Wine:Wine Matteo’s extended lees aging deliversThe rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte). We are exceedingly fortunate to have access to a handful of wines made by Ermanno Conti direct from the cellar. Ermannos Boca wines had a short maceration of 2 weeks and 10 years of different ageing stages (oak, perspex and 4 years in bottle) before release they are built on acidity and are simply stunning. 75% Nebbiolo, 20% Vespolina, 5% Uva
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