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Crafted by a brewery that puts in the extra care and time to ensure their sake is perfect
along with the promise of warm
This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor
The brewers were careful not to over polish
The juicy melon note provides the bouquet that fades into a crisp aftertaste
Yano - Umami - Aged Kimoto Junmai Size:720 ml Crafted by a brewery thatThis sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.
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