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After the coffee beans were dried to below 11% moisture they are rested for several weeks in the dried cherries before milling
it offers excellent heat resistance
with all our other coffees the fermentation occurred as fresh cherries
and layered spice complexity
the trees are often decades old
Ecuador Geisha Washed — Finca Llavecocha Grind:French Press After the coffee beans wereEcuador Geisha Washed Finca Llavecocha A competition winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance. Origin: Saraguro, Loja, EcuadorFarm: Finca LlavecochaProducer: Carlos JaramilloRoast: LightVariety: GeishaProcess: WashedFlavor: Mandarin, jasmine, peachBody: Silky, tea likeAcidity: Bright, refinedAltitude: 2,220 maslAward: 3rd Place Taza Dorada 2025 Overview This exceptional washed Geisha
