Cinco Sentidos Mezcal - Papalometl single barrel Drawing on traditions that date

Drawing on traditions that date back generations

The barrel yielded 150 bottles and was bottled at cask strength

Mash Bill 64% Corn

Batch 17J1222

Fermentation Natural Yeast

Cinco Sentidos Mezcal - Papalometl single barrel Drawing on traditions that dateThis Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries old technique of fermenting in rawhide and distilling in clay. Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez Village Santa Maria Ixcatlan, Oaxaca Agave 100% Tobala Mill Hand mashed with wooden mallets Oven Cooked for four days in underground conical ovens