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96 Kerin O’Keefe
but without an inch of fat
Wine Enthusiast (93): Zac Wasserman is taking a regional lead on Graciano
It's a blend of five varieties
Winemaking: Spontaneous fermentations with no temperature regulation
Alain Burguet Gevrey Chambertin Combe de Lavaut 2023 pinhao valley 96 Kerin O’KeefeSize: 0. 38 ha (0. 94 ac) Variety: Pinot Noir Vine Age: Average of 60 years Terroir: An extension of Lavaux Saint Jacques, mid slope, late ripening, silty clay soil rich in Ostrea Acuminata marl with limestone. Viticulture: Domaine owned, sustainable. Vinification: 100% destemmed, sorted, 3 week ambient yeast fermentation in stainless steel with daily punch downs and pump overs after the 1st week, pressed pneumatically, aged on the lees without
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