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Garlic murukku
🇮🇳 • This is the base of the thattai
Kovilpatti Kadalai Mittai is prepared using split peanuts that are held by Jaggery syrup followed by the colorful coconut shreds gently topped here and there
is the main source of sweetness in the thattai
Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful
Mudhalur Muscoth Halwa Weight:250 gms Garlic murukkuMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious
