Fresh Batang Thick Sliced (300g +/-) fried - Boiling: Boil for 2-3

- Boiling: Boil for 2-3 minutes until pink and opaque

Frozen Traditional Pig Trotter Vinegar provides a delicious and authentic taste of Singaporean cuisine

- Reheating: Heat thoroughly in a pot over medium heat until hot

- Individually Portioned: Ideal for single servings or meal planning

This 1kg package features prawns that are ideal for a variety of dishes

Fresh Batang Thick Sliced (300g +/-) fried - Boiling: Boil for 2-3Experience the Fresh with PAN ROYAL Fresh Batang Thick Sliced Product Name: Fresh Batang Thick Sliced (300g + ) Description: Savor the rich and firm texture of Fresh Batang Thick Sliced, sourced from the pristine waters of Indonesia. This 300g package contains thick slices of batang fish, also known as Spanish mackerel, perfect for a variety of cooking methods including grilling, frying, and stewing. Known for its tender meat and distinctive flavor,