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an entire 512-page treatise on current pastry
pate a choux JP style
tea pastries
tangerine and yuzu tea pastry
” Yann COUVREUR
BUFFETS by Antonio Bachour [English & Spanish] books an entire 512-page treatise onBachour in his purest form Antonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of Puerto Rican origin managed to earn respect and professional admiration worldwide? Well, it is thanks to his cheerful, showy, attractive, and varied pastry which is accessible and understandable, and with no unnecessary complications. And it is that very pastry which is the content of Bachour Buffets, a book that perfectly
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