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Cloves Ground
vibrant vegetables
Imagine a medley of crisp noodles
Chef's Suggestion: Coat your choice of protein first with the Tikka Marinade
This versatile gravy can be used to create appetizers or served as a delightful main course alongside rice
Dal Makhani & Moong Dal Halwa - Heat to Eat Combo Spice Blend Cloves GroundExperience the rich and creamy taste of Poonjiajis Ready to Eat Dal Makhani, where tradition meets convenience! Crafted from slow cooked black lentils and kidney beans, simmered to perfection in a buttery gravy, this dish brings you the authentic taste of North India! Experience the rich, melt in your mouth delight of Poonjiaji's Ready to Eat Moong Dal Halwa. This traditional Indian dessert, a true celebration of flavour, is meticulously prepared
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