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Tempranillo is the backbone
The attack is lively
ending with a long
with very fine tannins and good length
It has been fermented in steel-tanks
2003 | Emidio Pepe Montepulciano | Abruzzo Domaine Henri Prudhon & Fils Tempranillo is the backboneDark garnet color with a tiled rim. On the nose, powerful aromas of black fruits (cherry, plum), notes of leather, tobacco, tar, mocha, sweet spices (clove, pepper) and deep balsamic nuances. The palate, taut and structured, offers rich body, melted tannins, a saline freshness and a long, spicy finish.
US$ 32.00
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US$ 170.25
