K. F. Groebe 2022 Aulerde Riesling Grand Cru dry 2016 After traditional fermentation on the

After traditional fermentation on the skins

Grapes were farmed sustainable and carefully harvested by hand

Venue: The Royal Kennel Club

with spicy flavour and filigree acidity on the palate

The WineBarn is delighted to invite you to our Annual Portfolio Tasting

K. F. Groebe 2022 Aulerde Riesling Grand Cru dry 2016 After traditional fermentation on the"'Aulerde' is an old German name for clay soil, I'm told. 60 year old vines on deep sticky clay which makes this vineyard unique. You feel the timbre of this wine reverberating through your bones from the first heartbeat. Deep, sonorous, throaty and silky. Pink and orange peaches, tropical fruit, golden pears. So voluptuous its as if it's spilling out the glass. The acidity has a trembling vibration; it's resonant, persistent, taut and glistening.