Premium Soursop (Guanabana) turmeric How To Eat: For optimal

How To Eat: For optimal ripening

sweet potato (optional)

but with a discounted price for local residents

Our Kumquats are grown on small sustainable farms here in South Florida

Flavor Profile: Mexicola Avocados have a smooth outer purple-black skin and rich buttery fruit inside

Premium Soursop (Guanabana) turmeric How To Eat: For optimalOrigin: Soursop is a fruit native to South and Central America. It grows in the Caribbean and very recently began growing in Miami. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family. Flavor Profile: The flavor has been described as a combination of strawberry and pineapple, with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana. Soursop is widely promoted (sometimes as