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Turn off the flame
Spiced potatoes and mixed vegetables sing in a fiery tomato onion-based sauce
close the lid and allow it to rest for 5 mins
A classic on menus across the world
Boil 300 ml of water in a pot on stovetop and empty pack
Punjabi Kadhi Bestseller Turn off the flameA popular comfort food in North India! Yogurt and onions simmered in a tangy and flavorful sauce made with gram flour. Ingredients: Yogurt, Onion, Gram Flour, Ghee, Garlic, Salt, Green Chili, Ginger, Cilantro, Cumin, Chili Powder, Fenugreek Seeds, Curry Leaves, Red Chili, Asafoetida, Turmeric, Mustard, Bay Leaf Cooking Instructions: Boil 300 ml of water in a pot on stovetop and empty pack. Cook on medium flame for 3 mins, stir during cooking Turn off
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