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called kuratsuki kobo (house yeast)
The slightly richer body comes with a mild and creamy texture
both modern and old school dry sake lovers
leading to the rich taste
and share this sake with old and new friends
Ozeki - Osakaya Chobei Size:720 ml called kuratsuki kobo (house yeast)Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.
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