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Minimal SO2 at bottling (12-15 PPM for early-drinking cuvées)
and a touch of sweetness
no fake extracts—just bold
planted on the famous red dirt at 500-600 feet elevation
it gains complexity and texture without losing its precise
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 msk_champagne_pre-sale_2023 Minimal SO2 at bottling (12-15A Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
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