Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Dolcetto d'Alba Fermented on indigenous yeasts in

Fermented on indigenous yeasts in tank

An extremely user-friendly wine in a crowd-pleasing style

Shows a terrific

a herbal bacchanal

lightly floral

Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Dolcetto d'Alba Fermented on indigenous yeasts inThe 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the bottle, showing signs of well preserved maturity, delicate acidity, silky tannins, and a luscious palate with bountiful flavours and aromas. A truly marvellous wine that should be consumed with only the finest cuisine.