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rises to its final temperature
This is a crucial step to ensure the steak remains juicy and doesn't lose its flavor when sliced
until a deep brown crust forms
Step 3: Finish cooking
which lets the delicious cream rise naturally to the top—just like milk used to be
Steak, Filet,Farm Christmas rises to its final temperatureFilet Mignon is cut from the tenderloin the tenderest, low use primal cut of beef. This delicious cut has a simple, mild flavor. The Filet Mignon's delicate texture cuts like butter and melts in your mouth for a truly decadent steak experience and is best prepared over high heat on the stove or in the oven. Locally and humanely raised on open pastures No Hormones, Steroids, or Antibiotics Ever! Qty: usually 2 per pack
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