Castellare di Castellina - I Sodi di San Niccolò 2020 (750ml) Cinque Terre with a long velvety finish

with a long velvety finish

we added preserved California-grown ume (aka Japanese plum) which we had processed earlier in the summer

This Chianti Rùfina is the pillar of Selvapiana’s production

blockbuster wine in every sense

low-toned and

Castellare di Castellina - I Sodi di San Niccolò 2020 (750ml) Cinque Terre with a long velvety finishVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 45,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F